One study demonstrated that exposure to UV-A and blue light temporarily increases the concentrations of total phenolics and anthocyanins in red-leaf lettuce
New research from Michigan State University highlights the transformative potential of advanced lighting techniques for indoor lettuce cult...
New facility to support growing Asian-inspired snack business and flagship harvest snaps brand
Calbee America, a snack pioneer for over 70 years, is strengthening its domestic innovation capabilities with the introduction of a new R&D Innovation Center in Madera, CA, located at 20237 Masa S...
Hedonia medical food's three-in-one formula contains key nutrients that help antidepressants work better
More than 20 million people in the U.S. are living with depression, and the new medical food Hedonia aims to help them feel like themselves again. Hedonia is the only three-in-one medical foo...
The partnership empowers UK biotech start-ups
Pioneer Group has announced a collaboration agreement with Thermo Fisher Scientific to support biotech founders on their journey towards commercialising intellectual property in the healthcare and sustainability sectors.
Through the collaboration,...
These findings are of key importance, as they demonstrate that chicory root fibre inulin and oligofructose are effective
A new systematic literature review with meta-analyses, conducted by Reimer et al[i], demonstrates that chicory root fibre intake promotes a significant reduction in body weigh...
The report urges action on outdated warning labels
Alcohol Justice has praised U.S. Surgeon General Vivek Murthy for releasing the "Alcohol and Cancer Risk Report," which spotlights the significant link between alcohol consumption and cancer. This report emphasises alcohol as a leading behaviour...
A survey of 400 participants identified basil as the most consumed herb over the past year, followed by pepper and garlic
Herbs and spices have been a cornerstone of culinary traditions for centuries, enhancing the flavour, aroma, and appearance of dishes while offering notable health benefits. ...
Researchers at the University of South Florida carried out an eight-week dietary intervention on adult and ageing rats
EPAX 4020TGN can help improve muscle contractile function and post-injury muscle recovery, a pilot study has found. The pre-clinical in vivo and in vitro res...
Nestlé scientists have uncovered specific mechanisms that contribute to muscle decline and have identified certain bioactive ingredients that target these aspects of ageing
As the global population continues to age, understanding the mechanisms behind ageing becomes increasingly important. Nest...
The Nutrition Research Grant was established to further nutrition research in the Asia-Pacific region by providing funding support for research conducted in Asia-Pacific
dsm-firmenich, innovators in nutrition, health, and beauty, will award a total of €250,000 through its inaugural Nutrition R...
Mengniu emerge as a pioneer in developing nutritional ingredients, particularly through groundbreaking advancements in HMO technology
In August 2024, Synaura Biotechnology a subsidiary of China Mengniu Dairy Company Limited, received GRAS certification from the U.S. Food and Drug Administration ...
The Pompano (Trachinotus anak) has been identified as the ideal white-flesh fish to develop in the tropical climate of northern Australia
A new variety of white-flesh fish could soon be appearing on Australian dinner plates, potentially contributing over $1 billion to the economy. This follows s...
California family-owned regenerative pasture-raised turkeys have a better omega 6:3 ratio and more phytochemical antioxidants
Analysis conducted by the Center for Human Nutrition Studies at Utah State University on behalf of Regenified and Diestel Family Ranch, con...
The Michigan State University research team reported in 2023 in the JGR (Journal of Ginseng Research, I.F 6.8) that intestinal microbiota balance is an important regulatory factor for bone health
Professor Narayanan Parameswaran's team at the Department of Physiology at Michigan Stat...
Pureture has developed a plant-based protein that provides comparable benefits to traditional animal-based proteins like casein and whey in supporting muscle recovery and growth
New York-based biotech company Pureture, a leader in the alternative protein industry, has achieved a significant brea...
This breakthrough could pave the way for safer drinking water and a healthier future
A study led by the University of Bristol shedding new light on how arsenic can be made less dangerous to humans has the potential to dramatically improve water and food safety, especially in the Global South.
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These innovations highlight IFF’s technical expertise and creativity in helping manufacturers create products with sensory appeal and functional health benefits, while also reducing costs
IFF is set to unveil a series of groundbreaking food and beverage innovations at Gulfood Manufacturing 202...
The project also targets other crustaceans such as white-leg shrimp and red swamp crayfish, focusing on traits like growth rate, disease resistance, and environmental adaptation
The collaboration between Watershed AC, Evogene Ltd., and Ben-Gurion University (BGU) has made a significant breakthro...
